|I frosted this one, in case you think my 3 year old is a frosting savant|
She had a fun time putting the flags in. And taking them out. And putting them back in. She is an art director in training :) No really though, she told me what color I should make the words and what color to make the background too. She insisted the frosting be yellow, after I picked a french butter cream specifically because it didn't have any yellow tinge. And because the light fluffiness is to die for. Totally worth pouring boiling syrup into a running mixer, despite the fear of splatter burns I get each time I make it.
I had them all on the cooling rack, but she decided they needed to be lined up on the stove and moved them one by one when I wasn't paying attention.